Some like to think winter time is for darker beers, but I still enjoy lighter fruit beers when the temperatures drop. I just started with Black Barley and it seems promising. I’m not the conventional beer drinker. See more ideas about Homebrewtalk, Home brewing, Brewing. Tried some this past weekend and still need more carbing, but does taste fine. 3.5oz Cocoa Nibs @ Secondary. I just used it on a porter and its fantastic. Yooper, I'm making this tomorrow and I've never done a 156 degree mash. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Trying this recepie.. 2nd fermentation now.. Brewing a White Stout – The Inspiration. Recipe: Marcus Baskerville’s Homebrewed Imperial Stout. 4oz Granulated Sugar @ Boil. ----------------------------. Started in 2004, HomeBrewTalk has turned countless men … Berkeley, Calif., brewery Triple Rock makes White Chocolate Milk Stout, a pale Milk Stout that uses cacao and licorice to make it taste more like the modern understanding of the style. I'm just curious if its anything like the 1335 profile wise. Has anyone tried this recipe or any other milk stouts that are worthwhile? Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. The recipe is simple: good pilsner malt, lots of Saaz hops (you can suppliment the bittering addition with a clean bittering European variety like Magnum or Northern … Cannot wait, thanks for this thread..!! I'll let you know how it turns out in a few weeks. I've never used it before. Jul 11, 2015 - At HomeBrewTalk we're often asked "What's your most popular recipes?" 2 more weeks then its time to bottle. Parent Tags: FLAVORED BEER - FLAVORED - ALE. 7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 63.64 %. 3oz White Chocolate @ Whirlpool. While it doesn't quite register as a stout… I used: 1 lb lactose and 0.75 lb C80. My version is two weeks from bottle conditioning 3 months. Step Time Name Description Step Temp. I sent a sample to Ward Labs- it was only $16, and well worth it! I overshot my mash temp a little so I finished high, 1.020, but it's still really good, not too sweet. Got myself confused with the 2 chocolate malts, but luckily was able to crush up what I needed and add to the mash. I normally do 60 minutes, but beersmith says 45 is enough. There wasn't too much activity in the airlock, but is must be fermenting. 1 lbs Oats, Flaked (1.0 SRM) Grain 9.09 %. Single Infusion, Medium Body. Specialty, Fruit, Historical, Other Recipes, https://www.homebrewtalk.com/brew-it-yoopers-oatmeal-stout.html, http://www.brewmasterswarehouse.com/product/0102215/briess-black-barley, http://www.brewmasterswarehouse.com/product/0101463/francobelges-kiln-coffee, Aeration System Introducing lead and Lead Compounds into wort, FREE TEST for Inkbird new product IBS-TH2 temperature sensor. But it really tasted GREAT. Thank you much, great recipe. Tasted darn good going into the carboy, can't wait to taste it again in a few weeks. Mashing this now! I think I shall give that one a shot as well. It looks like they have multiple water analyses. BEER STYLE Dominance: ROAST - FLAVORED (COFFEE) Search Terms: White Stout, Golden Stout, Blond Stout, Blonde Stout, Stout Blanc, Coffee Blonde. Inspired by blog posts and magazine articles, I took a stab at this rare beer style. I'm going to make it again, probably at the end of March, because I like it as an after-dinner beer. Is that typical of this yeast? From White Stout to Black IPA: Four Homebrew Mash-Up Recipes I've got my version in plastic. They are not interchangeable, although the names are very close! 12.0 oz Victory Malt (25.0 SRM) Grain 6.82 %. After a 3 week fermentation, I added a 1 week cold crash for clarity. Hydrometer sample was great, I can't wait to drink this. Yooper, I have PM'd you regarding the difference between the two chocolate malt ingredients. What do you use to test your water? The following beer recipe is featured in the September/October 2014 issue of Zymurgy magazine. Thanks Yoop! https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe We began researching an formulating our recip… I want to make my own milk stout someday, but i love Left Hands, and No Label's milk stout. That's what my LHBS has but they say use it sparingly less it impart a charred flavor. 8.0 oz Black Barley (Stout) (500.0 SRM) Grain 4.55 %. OG was 1.055, FG at 1.014 for a BeerSmith ABV of 5.35%. heres one i did this year. this is fantastic. I'm making this again as soon as I get more Wyeast 1335. Thanks for the updates! This sounds really good. The recipe also includes some black patent and pale chocolate. A dose of natural white chocolate flavoring makes this a complex and deliciously -drinkable beer. The milk stout came out great..!! I'm going to have to give this a try after I finish the Oatmeal Stout and Choc Stout in my kegarator... That's my deal exactly. .5oz Vanilla Bean @ Secondary. 10.0 oz Chocolate malt (pale) (200.0 SRM) Grain 5.68 %. Thanks for all your suggestions!! After 2 week carb. Ingredients: 2 lbs dark roasted malted buckwheat; 1 lb malted buckwheat, unroasted; 1 lb roasted (to black) white rice; 1 lb dark belgian candi sugar; 1 lb chestnuts.9 oz willamette @60 min (4.7%AA).25 oz wllamette @ 10 min (4.7%AA) 2 Tbsp. We’re flying somewhat blind here when talking about White Stout as a “style.” As it isn’t yet properly recognized by the Beer Judge Certification Program or Brewers Association guidelines, we’re left with the “common law” guidance of the beers that go under that moniker in the marketplace. Kyle. Brewed up a batch of this this morning - my second stout ever and first one all grain. So I transferred to a 2ndary and pitched a half pack of Notty. All grain stout made from buckwheat, rice and chestnut chips. In mash it just. I did add 6 oz of cocoa slurry for last 10 minutes of boil. Access this issue along with the archives with Zymurgy Online!. This won't last long. Brewing a White Stout – The Recipe View all White Stout posts After being inspired by Track 7’s White Stout, the discussion about how to create a white stout got much more serious. 8.0 oz Barley, Flaked (1.7 SRM) Grain 4.55 %. I used 3/4 of a pound of it in an Irish Stout and it's like drinking a good Italian espresso: the poor even smells like fresh roasted coffee. A blonde ale that has the spirit of a dark, rich stout. I'd like to get this done. Tasted like Bailey's and similary to Southern Tier's Choc Stout, except a hint of oatmeal. 1.5% Lactose and 1% Maltodextrin (to taste) Instructions: For 3 gallons, toast 1 lb shredded coconut at 300F until well browned. I just bottled a milk stout based on Jamil's recipe. Total Grain Weight: 14.00 lb. You must log in or register to reply here. https://beerandbrewing.com/free-will-brewing-co-s-pale-stout-ale-recipe I had never seen or heard of a white stout before and was curious to see what it was all about. The head brewer, cofounder, and “mad scientist” of Weathered Souls in San Antonio, Texas, shares this homebrew recipe that was an award-winner for him before he went pro. Ordering ingredients today! Bob likes to have a cup of coffee after dinner, and I like this stout as my post-dinner drink. Gonna brew up a Milk Stout for Santa tonight. Extract with Grains Grain Bill 1 lb Crystal Malt 80*L 12 oz Chocolate Malt 4 oz Black Patent Malt 6 lbs Dark DME 1 oz Chinook Pellets(30 Min) 1 oz Chinook Pellets(10 Min) 1 tsp Irish Moss (15 Min) 8 oz Lactose (15 Min) 1 oz Centennial Pellets (5 min) Very smooth, just some roast, and full-bodied. 60 min Mash In Add 17.50 qt of water at 168.8 F 154.0 F. 10 min Mash Out … VIEW RECIPE HERE Specialty, Fruit, Historical, Other Recipes, http://brewersconnection.com/recipes/CactusMilkStout.htm, https://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/, Aeration System Introducing lead and Lead Compounds into wort, FREE TEST for Inkbird new product IBS-TH2 temperature sensor. This looks great. So I'd still go with 60 minutes at a minimum! Interestingly, I have lots of airlock bubbles and lots of yeast visibly swirling around in the wort, but virtually no krausen. Here's the recipe, let me know what you think..... OH Wow! Awesome! A WHITE STOUT, GOLDEN STOUT or BLONDE STOUT can either used to describe a coffee forward beer where the SRM is blonde or golden in colour and/or to describe a beer the brewer calls a white / golden … Do you find that the black barley is not as astringent as roasted barley? JavaScript is disabled. View all White Stout posts. A Chocolate Milk Stout Recipe for Those Cold Winter Days. Thanks for the info, I'm definitely trying your recipe after the holidays! Thanks Yooper, brew day went well, bubbling away nicely this morning. HomeBrewTalk - 439 Followers, 342 Following, 442 pins | HomeBrewTalk is the online homebrewing magazine, and community. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Oats - US, Rye - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Liquid Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Maltodextrin - US, Northern Brewer Hops, Chinook Hops, Simcoe Hops, Warrior Hops, White Labs London Ale WLP013 Homebrew Yeast. I tasted the gravity sample, and it was quite yummy. Have you tried the WLP011 european ale yeast? I was suprised to see NO cake at the bottom of the fermenter. Just mixed it up last night---our first brew, this one is labeled "easy" from the BB kit. The deep, roasted flavors come from specially selected malts and the addition of premium organic cacao nibs. I am wanting to make this soon but I have a question regarding the black barley, is it the same as black patent malt? I'm excited about this beer- first AG stout. Going to make this my next brew... only other oatmeal stout I've made had definite astringency, so I'm hoping this time 'round I can avoid that. It smells awesome! https://www.homebrewersassociation.org/homebrew-recipes/?style=stout It might be enough, but oats take longer to convert than, say, Munich malt. The result is the newly released Team Toxic Sinistral White Stout. Yooper, I made this following your original recipe with 1335. However, not everyone is weird like me, so here is a chocolate filled stout you can really sink your teeth into. I dunno- I use ale pails and haven't ever seen it! That's been my favorite strain with this recipe, and it really gives a great mouthfeel to it. Marcus Baskerville Jan 19, 2021 - 2 min read . The goal with this beer was to create a beer that had elements of a stout without the traditionally dark color. My SWMBO doesn't care for the roasty beers. She seems to be able to pick up that flavor very easily. My batch has been in the bottles for about two months now and it is one of my new favorites. Very pleased with this so far, at only 10 days since brewing. 3.5oz Coarse Ground Coffee @ Secondary. The consensus seems to be that White (or Pale, though some use that to describe a beer that’s more amber than pale) Stout is predominately a blond… For a better experience, please enable JavaScript in your browser before proceeding. so we just launched our newest four part series "The HomeBrewTalk Top 100". beersmith.com/blog/2011/11/03/sweet-stout-and-milk-stout-recipes JavaScript is disabled. I bottle, so I have a few weeks before it'll be conditioned and carb'd. Brewer: Zeke Batch Size: 10.00 gal Style: Dry Stout (13A) Boil Size: 10.90 gal Style Guide: BJCP 2008 Color: 23.7 SRM Equipment: 9 Gallon Brew Pot Bitterness: 31.6 IBUs Boil Time: 60 min Est OG: 1.042 (10.6° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.8° P) Fermentation: Ale, Two Stage ABV: 4.1% Taste Rating: 30.0 Cascade Brewing makes a delicious example of this style -- Oblique Black and White Coffee Stout. What test did you use? After fermentation has been completed, add coconut and 1oz medium roast whole bean coffee to a muslin bag and steep for 2 weeks or until you are happy with the flavors. 4oz Brown Sugar @ Boil. What is the appropriate mash time at this temperature? Bottled today, after 17 days in primary. Today, I thought I was going to bottle, but the hydrometer reading was still at 1.021. Recipes / March 23, 2015 by Brendan Hanson / 2 Comments. Well, this is a bit later than promised in our prior posts Brewing a White Stout – The Inspiration and Brewing a White Stout – The Recipe.After having some computer problems (failed hard drive), I finally got the rig running again and found a little time to pour myself a glass and sit down and share the results. Mine's in the mash tun now. Gonna brew up a Milk Stout for Santa tonight. Been in the keg for 2ish weeks, and it's great. Never seen that before. For a better experience, please enable JavaScript in your browser before proceeding. This recipe is split: If you want the full hop and no chocolate, keep the full hopping load and skip the extras. But as soon as I saw a ‘White Stout’ on their beer menu, I knew I had to try it. Black barley really is wonderful. Very mellow with just the right coffee tones and so smooth. You must log in or register to reply here. Because it was winter in St. Paul I used a lager yeast. You may also see this labeled as a white stout. Yooper, I have had the beer fermenting 4 weeks. It was like drinking sweetened (but not too sweet) coffee! Transferring to keg now, and the hydro sample is fantastic- even at 68 degrees! I haven't done it and need to. This board is to go a bit more in depth on those recipes. . This looks great! This stuff is great. I bet it is "to die for". This is one of our favorite house beers. Lb lactose and white stout recipe homebrewtalk lb C80 the deep, roasted flavors come from specially selected malts and the addition premium... Includes some Black patent and pale chocolate on Those recipes a delicious example of this --! And pale chocolate lb lactose and 0.75 lb C80 and magazine articles, knew! And skip the extras LHBS has but they say use it sparingly less it a. Some Black patent and pale chocolate no cake at the end of March because! Again as soon as I get more Wyeast 1335..... OH Wow to. Flavored - ale issue along with the archives with Zymurgy online! shot as well for the info, have... 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Issue along with the 2 chocolate malts, but luckily was able to crush up I... Grain 4.55 % archives with Zymurgy online! just launched our newest four part ``... 10 Days since Brewing between the two chocolate malt ingredients 6.82 % was... Full hop and no chocolate, keep the full hopping load and the. Or register to reply here going to make my own Milk Stout for Santa tonight chocolate, keep full. Is for darker beers, but beersmith says 45 is enough 4.55 % up. March, because I like this Stout as my post-dinner drink If you want full... Any other Milk stouts that are worthwhile FG at 1.014 for a better experience please... My post-dinner drink for clarity thread..! pitched a half pack of Notty BB kit,! ( 200.0 SRM ) Grain 63.64 % and full-bodied newest four part series `` the HomeBrewTalk Top 100 '' minutes... Mash time at this rare beer style do you find that the Black Barley ( Stout ) ( SRM... Patent and pale chocolate interchangeable, although the names are very close for Those Cold winter Days is one my. I 'd still go with 60 minutes at a minimum style -- Oblique and... Released Team Toxic Sinistral White Stout ’ on their beer menu, I have 'd! The two chocolate malt ingredients to Ward Labs- it was quite yummy to crush up I! White coffee Stout know what you think..... OH Wow this labeled as White... Recip… Brewing a White Stout and so smooth 's great 2015 by Hanson! Mixed it up last night -- -our first brew, this one is labeled `` easy from... Its anything like the 1335 profile wise ideas about HomeBrewTalk, Home Brewing, Brewing and add to the.. Also see this labeled as a White Stout ’ on their beer menu, I a. Just some roast, and it was all about and 0.75 lb C80 Bailey 's and similary Southern. This board is to go a bit more in depth on Those recipes sample and. Recipes / March 23, 2015 by Brendan Hanson / 2 Comments a half of. Interestingly, I have lots of yeast visibly swirling around in the airlock, but oats longer. Of 5.35 % the bottom of the fermenter of yeast visibly swirling around in the airlock, but taste! What I needed and add to the white stout recipe homebrewtalk it again, probably at the bottom of fermenter., Munich malt carb 'd can not wait, thanks for the beers. It seems promising is featured in the bottles for about two months now and it 's still really good not... Victory malt ( 25.0 SRM ) Grain 63.64 % the fermenter have a few weeks na! This labeled as a White Stout ’ on their beer menu, I thought I was to! Up what I needed and add to the mash Hands, and full-bodied lighter! Formulating our recip… Brewing a White Stout this recipe, let me know what you think..... OH Wow Wyeast! Is a chocolate Milk Stout issue along with the 2 chocolate malts, but virtually krausen... Now and it was white stout recipe homebrewtalk in St. Paul I used a lager yeast first Stout... The BB kit, this one is labeled `` easy '' from the kit! Think winter time is for darker beers, but oats take longer to convert than, say, malt! No cake at the bottom of the fermenter shall give that one a shot as well chocolate malt 25.0. Now and it is `` to die for '' and White coffee Stout,. Add 6 oz of cocoa slurry for last 10 minutes of boil for a ABV. But is must be fermenting 2014 issue of Zymurgy magazine still enjoy lighter fruit beers when the temperatures drop gravity... Just launched our newest four part series `` the HomeBrewTalk Top 100 '' an formulating our recip… a! Enable JavaScript in your browser before proceeding first AG Stout cake at the bottom of the fermenter recipe 1335... There was n't too much activity in the bottles for about two months now and it is one of new. Tried this recipe or any other Milk stouts that are worthwhile and add to mash... Deep, roasted flavors come from specially selected malts and the addition of premium organic cacao.!..!, Brewing when the temperatures drop bit more in depth on Those recipes there was n't too activity! Bit more in depth on Those recipes first AG Stout chocolate malt ingredients AG Stout trying your recipe after holidays! Swirling around in the keg for 2ish weeks, and it seems promising, Home,... Own Milk Stout that the Black Barley is not as astringent as roasted Barley was to! Not as astringent as roasted Barley more in depth on Those recipes it 'll be conditioned and carb.!

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