Don’t be alarmed by the huge choice of varieties. Cara Round/oval pinkish-red eyed tubers with soft moist flesh. All our Potato Seeds are sourced from the UK's 2 top seed merchants, Nearly all is Scottish grown, with selected varieties being grown in Ireland. We each eat around 130kg every year; boiled, baked, roasted, mashed and chipped, the humble spud is a familiar, much loved part of mealtimes. But they are no good for boiling as they fall apart during cooking. Pink Fir Apple is a heritage variety dating back to 1850, which is simply unmatchable by modern varieties! ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. A great choice for adding some colour to your dinner plate! We are all familiar with the traditional, comforting potato taste with every mouthful bringing back memories of Mum’s cottage pie. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. Indeterminate varieties will carry on growing for longer and, in some growth environments, will need some form of management to stop leaf and stem growth, prior to harvesting. He has the largest collection in the world, some 500 or so varieties acquired over the past 20 years. A favourite with our customers and well worth a try! They hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot. Delicious, however you choose to cook it.! Use our Potato Selector guide to find the perfect spud for your needs. Potato ‘Cara’ proves extremely reliable on almost any soil. We Demand Potato Excellence - Aviko UK - Potato Processing Companies As one of the most trusted potato processing companies, our extensive chilled potato range and frozen potato range are developed using carefully chosen potatoes so we can consistently provide perfect mash potato, julienne chips, diced potato risolees, potato rosti or roasting potatoes. Taste great simply prepared in their skins. This versatile potato makes a crunchy roastie, fluffy mash or a creamy baked potato. There are over 500 types of potato grown around the world, but only a small number are grown on a commercial scale and sold here in the UK. This will allow the skins to ‘set’ prior top lifting them. Potato ‘Salad Blue’ is a vigorous variety producing good yields of violet-skinned tubers with a floury texture that retains its colour during cooking. They are not only great for family favourites such as ruffled up roasties but also tasty jackets or chunky chips. Maris Peer produces good yields of small, new or salad potatoes that can be enjoyed either hot or cold. Even when those nice to look at aren’t always those offering the best flavour. Home grown potatoes are always far tastier than shop bought spuds - and they’re great fun to grow too! The handy categories below tells you everything you need to know about Fluffy, Smooth and Salad potatoes. Because of their particularly high dry-matter content, these splendid spuds are perfect for making chips and deliciously fluffy roast potatoes with a mouth-watering, crunchy outside. The knobbly, pink skinned tubers have real character and make an attractive addition to your plate. You might find some of the more unusual heritage ones at farmers’ markets – with amazing names like Mr Little’s Yetholm Gypsy or Kepplestone Kidney – but you’re more likely to find Rooster, Maris Piper or Charlotte on the shop shelves. Optimized for local growing conditions. They can also have a distinctive nutty or buttery flavour making them just great on their own. New varieties added! We hold all seed potatoes in our coldstore until needed for despatch, this keeps the tubers in top quality condition and … Very long oval tubers with parti-coloured skins and cream flesh. The buttery flesh makes excellent baked spuds and mash! They are quite long potatoes with a waxy light brown skin that is thin enough to leave on. All potato types are planted in the spring. T&M's guide helps you understand the the many varieties and which is best for you. Established in 1920, C. Meijer B.V. has always remained a family business and the UK representation ‘Meijer Potato UK’ is no different, marketing approximately 30,000 tonnes of seed annually. Don’t be fooled by the name - this unusual coloured potato is best used in the kitchen for baking, roasting, mashing, boiling or making novelty blue chips. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. This purple flowered variety produces good yields of tubers with a dry, floury texture. The oval tubers are particularly uniform, with attractive red eyes and fluffy flesh that makes great jacket potatoes or chips. Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. There are plenty of potato varieties to choose from. Abbott is very tasty with firm waxy flesh. Maris Piper has been a popular maincrop since the 60’s. The final variety scores from the IVT programme have been added for the following varieties in 2019: Sunita, Malou, Angelique, Gravity, Vanilla, … These potatoes have a fluffy middle when cooked. ... holds the Commonwealth Potato Collection, the UK’s gene bank. A late maincrop that will store for months! Varieties include Marfona (which is particularly good for baking) and Nicola. A typical salad variety would be Charlotte or Maris Peer. Mayan Gold have a rich golden colour and a moreish flavour. Will produce high tuber … First early seed potatoes take around 80 days after planting to mature and should be ready to start harvesting in mid June 2017 in average areas of the UK. the Swift variety is the quickest of all to mature taking 70 days or slightly less. Try them boiled or as wedges. Get great results at every meal with our colour coded potato guide. Grow Your Own – A Guide to Seed Potato Varieties. One of 3 varieties I grew in potato bags in 2011. Floury varieties such as Maris Piper and King Edward are brilliant for baking and mashing, but not for boiling as they tend to fall apart. They also require much less space to grow than later varieties, so are ideal for small gardens. Different varieties of spud have different qualities and different uses. Boil or steam them whole and enjoy alongside those late summer salads. Potatoes are one of the most versatile natural foods that can be cooked in so many different ways, so to get great results you need to pick the right type of potato. Try growing in the ground, in large containers or potato growing bags.. January is the time to buy seed potatoes, but with so many varieties out there, it’s worth knowing which ones have the best flavour and biggest harvests. Alternatively, check out our Top 10 Potato Varieties listed below and choose from some of our most popular customer favourites. JBA Seed Potatoes are Scotlands best known brand of horticultural seed potatoes and are the only seed potato producers to ever win a Gold medal award for their potato varieties at Gardening Scotland. The red skinned tubers have pale yellow, floury flesh that won’t fall apart during cooking. Potatoes are a staple of many a meal. Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed. If you’re new to growing potatoes then we have plenty of advice on to get you started with our handy ‘How to grow potatoes’ guides. Whether you have a large allotment or … We know that not all potatoes are the same but did you know that not all potatoes taste the same? 'Red Duke of York' AGM - A good all round potato with red skin and yellow flesh. Perfect boiled to eat hot or cold and makes excellent fries. Solutions that dynamically anticipate the climatological, cultural and commercial challenges … Arran Pilot is renowned for its deliciously earthy flavour - cook them straight from the ground to enjoy them at their best. Potato varieties with high disease & pest resistance. The difference is that early varieties are more tolerant of colder weather, mature faster, and require a little less space between plants. Inside, the waxy flesh is buttery yellow with a distinctive ‘nutty flavour’ that really sets it apart. For the chance to be featured, share your plant pictures with uson Instagram by using the hashtag #YourTMGarden. They go well with everything from meat to fish to other vegetables, and they’re a great source of potassium, iron and vitamins. The field lab involved a small number of growers across the UK (two growers in Gloucestershire and one in Scotland) as an introductory trial. Charlotte potatoes are a popular choice in the UK for salads. Whether you have a large allotment or just a balcony, you can still grow a decent crop. Want some delicious recipes for Fluffy, Smooth and Salad potatoes, we've got 100s of potato recipes for you to try. Stet Potato Ltd are producers and suppliers of high quality seed potatoes. Rooster makes a great choice for your Christmas dinner. To make your shopping hassle-free we have put together this handy guide to help you get great results every time. This variety is particularly notable for its gently scented, purple flowers that make an attractive feature on the allotment or vegetable plot. Home grown potatoes are always far tastier than shop bought spuds - and they’re great fun to grow too! Eat them hot or cold as a new potato or a fabulous salad variety. Top 10 Potato Varieties. Potatoes can also be effected by potato black leg, potato scabs and various potato tuber rots Spotting of tubers is caused by several fungal diseases, making them unsightly, but not affecting their taste, nutritional value or cooking qualities. Potato varieties are either determinate or indeterminate in nature. A typical ‘Smooth’ variety would be Desiree. Early (new) varieties of potato can be harvested earlier compared to maincrop potato varieties. This Irish potato has found its niche as a top quality late maincrop with a fabulous flavour. Do you like a fluffy roastie, how about a smooth mash or may be a roasted whole salad potato? Our potato varieties. We have almost 90 varieties of seed potatoes to cater for the needs of the discerning gardener and allotmenteer! This is a list of potato varieties or cultivars.Potato cultivars can have a range … Main crop potatoes are planted are little later, take longer to mature, but typically produce bigger potatoes. This traditional, first early variety produces white tubers with firm, waxy flesh. They have a fluffy flesh which results in excellent roasties, chips and jackets. There are three key types of potatoes, first early, second early and maincrop. By Wilko Life team Garden, Hints & Tips December 5, 2018. Potato ‘Setanta’ is a top choice for making deliciously fluffy roasties with a lovely crunch on the outside. Abbott An extra early variety, ready in late May or early June if planted in early March, producing high yields. From first earlies to late maincrops, and everything in between. 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