No artificial anything!”. Sadly, everyone complained about the dry crust, which took away points. Real'Za Pizza is minimally processed, has no artificial ingredients, &rBST Free Cheese, that brings you our promise... Real Great Taste.. Excellent source of Vitamin C. Good source of protein.”. Crust that matters -- made with organic chia, quinoa and mozzarella cheese.”. Made in Italy.”. Box says: “Chunky tomato sauce, mozzarella and romano Cheese on an Uno crust". It did score higher because of the thick layer of yummy cheese. We visited grocery stores throughout Northeast Ohio looking for as many brands of frozen pizza as we could find. wikiHow is where trusted research and expert knowledge come together. Vacuum-packed, this pizza slice offers the freshest basil we encountered on a frozen pizza. We say: Have your napkins ready to sop off the grease that pools from the pepperoni on this pie. We say: One bite into this oversized slice, Cain was confident it would score well with everyone. We say: Visually unappealing, the cheese saved this pie when it browned and melted nicely to give more texture. Calories 360 | Fat 18g | Sodium 770mg | Carbs 34g | Protein 15g. In some cases, the microwave may actually be the recommended cooking method for a frozen pizza, even the more deluxe varieties. We say: The generous layer of stretchy cheese coves this pie edge to edge. We say: The feta -- a unique take on pizza cheese -- saved this one! But be aware -- with all that pepperoni comes plenty of grease. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We say: One of our favorite crusts with herbs mixed and baked into the dough. Drink some OJ if you want vitamin C. We say: One of the cheesiest pizzas we had, but the cheese doesn’t adhere to the rest of the pizza, so a messy experience. DiGiorno Four Cheese Frozen Pizza with Rising Crust - 28.2oz . We say: A nice combination of generous toppings – we got toppings in every bite. So, in each of our meals, we dial up the taste. Buttery crispy crust. It would have been nice to have more fresh tomatoes though. We say: This one looked like the photo on the box, but we couldn’t get past the overwhelming cauliflower taste and the consistency of the crust. All natural. Be forewarned, the cheese is cut into small discs so it doesn’t cover the entire pie as pictured. We say: We expected more from Heinen’s. By signing up you are agreeing to receive emails according to our privacy policy. California Pizza Kitchen somehow managed to compile the longest ingredient list of all the frozen pizzas on the market. Press down on back of the blade with your palm to “chop” through the crust in a perfectly straight line. Calories 330 | Fat 19g | Sodium 940mg | Carbs 25g | Protein 14g, Box says: “Imported stone baked Italian pizza. Orders under $250 (before tax) will be charged a $25 delivery surcharge. The garlic and olive oil base is not overly done and the chewy cheese browned nicely during cooking, giving it an Earthy taste. No artificial ingredients.”. No preservatives.”. No preservatives, artificial colors or flavors.”. “This looks like the painted wooden toy foods kids play with - and tastes like it too!” - Brenda Cain, We say: “From the moment this pizza was unwrapped, I knew I would be disappointed, and I wasn’t wrong. Once it's nice and hot, slide your pizza in on a baking sheet or pizza stone, or set it directly on the rack for a crispier crust. Period. We are located at 702 Main Street, Hellertown, PA 18055. We say: This pizza does take toppings to the max – plenty of cheese, meats and crunchy veggies. We say: The actual pizza didn’t do justice to the photo on the box, but this pie did not disappoint. The crust is thick and filling, yet not so heavy you will be weighed down. ", Box says: “No artificial flavors, colors or preservatives”, We say: The cauliflower crust was so soggy, it was nearly inedible. $7.79. It was light, flaky and buttery -- more of a crescent roll texture. Gluten free. Made with almond flour.”. Italian pecorino romano cheese made from sheep’s milk.”. Handmade. The slightly sweet sauce was a nice foil for the spicy meat. The sauce was a little on the absent side though. Calories 360 | Fat 14g | Sodium 710mg | Carbs 43g | Protein 16g, Box says: “Schiacciata-style pizza with a thin crispy wheat flour crust baked in a wood burning oven and topped with shredded mozzarella and cherry tomatoes.”. Crispier crust. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. We say: One of our team members expressed disappointment in this effort by the Fresh Thyme brand. Community Rules apply to all content you upload or otherwise submit to this site. Always ridiculously good.”. Box says: “Topped with our signature four-cheese blend, savory sausage made with pork and chicken, spicy ham and crispy bacon finished with sweet basil over zesty tomato sauce made from California vine-ripened tomatoes”, We say: While the crust was crunchy and offered a buttery flavor, the balance of the pizza was “average and basic.” Davis suggests “splurging and getting a better pizza.”. Score well with everyone confident it would have been nice to have more fresh tomatoes though score..., flaky and buttery -- more of a crescent roll texture 702 Main Street, Hellertown PA... Got toppings in every bite and the chewy cheese browned nicely during cooking, giving it Earthy... 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