Set aside to cool. Hey Hannah! Second, I cut the sweet potatoes into half inch pieces at the largest. -cooked the green rice in rice cooker (simplifies meal prep and rice came out perfect). I love when that happens. This is absolutely, positively delicious! It's loaded with flavor, … It's loaded with flavor, naturally gluten free and made ultra delicious with a spicy tahini dressing. Hi Kate, just wondering could I use a different type of bean in this recipe? Oven-toasted pumpkin seeds, avocado and salsa verde make it totally irresistible. Let me know how it goes! Top with sweet potatoes and add a few slices of avocado to each bowl. Blend until smooth. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. This buddha bowl recipe is ready in under an hour and is … Toast the seeds in the oven for 4 to 5 minutes, until they’re turning lightly golden and making little popping noises. Spread the rice in an even layer on the bottom of the pot and let the rice lightly brown. Hope this helps! I am so happy to have found you and look forward to making many more delicious meals! Made this the other day. I am 13 and I plan on making this for my family tonight! – I hope they enjoy it! Please don’t be intimidated by the length of the recipe—it’s pretty basic stuff. I didn’t use a rice cooker for this as the flavor and texture of this really needs the browning and then adding the green mixture. I used one jalapeño in the sauce and kept some back from the rice for same reasons and then the grownups used it as extra sauce on top of the bowls. This is such a great meal to make for the whole family. First, I cut the olive oil by around half. Add to a pan with 1 tsp chili powder, salt to taste and saute to make them warm. Our favorite thing to top it with is guacamole. Once the beans are simmering, cover the beans and reduce heat to maintain a very gentle simmer until you’re ready to serve. This came together shockingly fast (I subbed white rice for just that reason) and I was really impressed with the flavor and textures and healthiness! (vegan, gluten … I made it once before with ordinary rice but tonight I made it properly and it took it to the next level of delicious! A little advanced prep makes it come together easily. I am blown away and will make this again and again. This was an unbelievably delicious tasting recipe. Thanks for the review! Serve with salsa verde on the side. I am looking to incorporate other sources of protein into my diet that don’t include eating meat, not that I’m against it, just looking to expand my eating habits to something a little better! Love the sweet, sour, salty, soft, crunchy mix. I think if you toast the rice for too long, it can have trouble absorbing water, but it might just be your particular variety/brand/age of rice that caused problems. Hi Sherrie! Third, I made the beans without lime juice or sherry vinegar, only cause I had neither, and they still tasted delicious. Thank you!!! This continues to be one of my favorite go to meals during the week. Le Creuset 3 1/2-Quart Cast Iron French Oven Thank you for taking the time to review. Thanks, Mary! I scaled back some of the chile powder to avoid it being too spicy for kids. This is definitely a new favorite. I love this recipe! Thank you for your GREAT recipes! If you made the recipe, please choose a star rating, too. You’re sweet, Nisha! I often just make the green rice by itself, using as many of the ingredients as I have at hand. I love your blog so much, I love that I know that anything from you is a winner! Thank you so much for inspiring me to continue on my cooking/baking journey! Contact. so great to have a meal the whole family loves! We were all wowed by the combo of textures and flavors: soft, crunchy, hot, cool. In a large bowl, add the veggie mixture, 2 Tbs water, salt, pepper, garlic powder, cumin, and chili … I made this for dinner tonight. Sprinkle with toasted pepitas and cilantro and optional feta. I love that! This delicious, vegan dinner reheats well for lunch. So flavorful and filling. To build the burrito, take one tortilla and add a couple of tablespoons of rice, black beans, sweet potato, red pepper and a handful of kale in the middle. This was just a great recipe!!! If there was an option for 6 stars – I would have chose 6. Loved this recipe! While the rice cooks, toss the sweet potatoes in the olive oil, smoked paprika and salt until the sweet potatoes are evenly coated in oil. This was absolutely wonderful. This one is not the my cookbook. Each bowl has 21 grams of protein and 25% of the RDV of iron! I’m glad you liked this dish! Stir until the rice is evenly coated with green purée and continue to cook, stirring constantly, for a minute. You’re the one I trust the most when I try new recipes. Thanks for the recipe! How much water you need to add to the tahini dressing will depend on the consistency of your tahini as well as how thick/thin you want it to be. When most of the rice has lightly browned, scrape the green purée into the rice. I love the idea of this recipe and all the ingredients, but every time I cook it the rice never cooks all the way. © Cookie and Kate 2010 - 2020. -used guacamole, organic Greek plain yogurt, and pico de gallo as toppings (what was available). Peel the sweet potato and chop into large chunks. Thanks for sharing. Separately saute cooked black beans with little olive oil, cumin seeds and oregano powder. Blendtec blender Preheat oven to 425 degrees Fahrenheit. Your email address will not be published. Our free email newsletter delivers new recipes and special Cookie + Kate updates! This is one of our favourite Vegetarian night meals. Love it, Shari! Thanks so much, Debbie. Let me know what you think when you do, Vandana! I had some green chile hummus and some tortilla strips that I used as garnish and it was so good. ▸ Categories dairy free, easy weeknight dinners, egg free, fall, favorites, gluten free, main dishes, Mexican, nut free, pack for lunch, soy free, Super Bowl, vegan, winter ▸ Ingredients avocado, black beans, brown rice, burritos, cilantro, pepitas, sweet potatoes, Vegetable enthusiast. Saving this one forever, thanks Kate! It worked totally fine! I’m delighted you are loving so many recipes. To make the burrito bowl, add the cilantro lime rice to the bowl and then place the roasted sweet potato and veggies on top. Thanks for your comment, Laura. I’ve been making this for a couple years now and it’s still a family favorite. My meat and potatoes husband loved it as well. I’ve been reading your blog ever since I moved to the Middle East 4 years ago and I never realized you’re from Kansas City, me too! I’m sorry you felt that way. We really liked this! Thank you so much for this recipe! So Yummy! One note, I accidentally drained my beans so I had to add vegetable broth while they simmered but next time I’ll make sure not to do that. I have made several of your recipes and own the cookbook but OMG this rice is amazing! Add the rice and stir to coat. A healthy and satisfying vegan meal. If you try it, let me know how it goes. I’ve tried a few of your recipes and they’ve all come out lovely. This is the best recipe ever! Place the spinach, cilantro, jalapeño, shallot, garlic, salt and ½ cup of the vegetable broth in a food processor or blender. Bring the mixture to a simmer over medium heat. This one will go into the rotation of favourite dinners! I was only unsure if there would be enough liquid to pulse in my blender, but it worked. And anyone looking to cook the rice in an Instant Pot: Prepare rice as normal (I sauteed mine in the Instant Pot itself), but be sure to drop your total liquid to about 2¼ cups, then cook on high pressure for 15 min, doing a quick release after 5 min. Thank you, Heather! but good vegetarian cook.after making this,had to say one of your best recipes.have used a number of your other recipes.i just add much more flavoring,they re great.many thanks from both of us. All rights reserved. I have been cooking from your blog for about a year now, and every recipe is delicious! This post for Veggie Burrito Bowls with Sweet Potato … Oh my Gosh!!!! I never thought he’d eat the green rice, lol. I’ll admit that this recipe initially intimidated me! Yes, follow the cooking instructions for white rice as it will take less time. And use the standard 2times liquid per brown rice and it works perfectly. Really enjoyed. A delicious and simple to make sweet potato black bean burrito bowls — brown rice, seasoned & roasted sweet potatoes, bell peppers, black beans, and avocado with the most incredible … Hi Elli, I think so. Hi Melissa! I appreciate the review. Oh, and these bowls reheat well for lunch, too. You are so sweet, Heather! my daughters been vegetarian since like 12 years,now 40 he said quietly.i m not veg. Thank you!!! When I click on nutritional information all it says it that the information is provided by an online calculator, and there is no information anywhere that I can find? But it’s a really yummy mix of flavors and textures and very filling. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Had the whole family over. Leftover green rice would be great in my kale and avocado burrito bowl, too. black bean burrito bowl, burrito bowl, vegan burrito bowl, « Chocolate Peanut Butter Banana Smoothie. Hi! I topped mine with salsa verde and Monterey jack cheese for dinner, but my lunch leftovers the next day didn’t have either and both meals were delicious. Oh I just meant in bold letters so that it stands out. My husband, who is a meat lover, went back for seconds and woke up the next morning still raving! I am curious to try other flavored rice, but for now, thank you so much for such a wonderful company dish. Remove beans from heat, stir in the vinegar and season to taste with salt and pepper. Then to use the leftovers made the beans today for our lunches. I’m happy you have had so much success. In fact I’m whipping up a batch now, just for lunches. I have this on my “menu” for the week but I totally forgot to buy sweet potatoes. I love the combination of colors with the green rice, sweet potatoes, and black beans. This is incredibly delicious and far easier than I expected! A big family hit – including 4 and 6 year olds (one of who had 3 helpings!) Bake for 30 minutes or until the potatoes are easily pierced with a fork. (depending on brand and spice preference). Let me know if you are still having issues. Thanks for such a wonderful food blog! Really delicious! Wonderful, Cheryl! I’m happy you enjoyed it, Jennifer! He usually eats deconstructed versions of “bowl” recipes but for the 1st time ever he mixed everything together and actually ate it! You start with it uncooked through the first few steps, then you add the rest of the vegetable broth and cook the rest of the way. You really need the oil to help cook the vegetables. I triple the recipe (for my fam of 5), and make pre-portioned containers for lunches with the rest. I’m glad you liked it with the parsley still. This looks so good. It’s great for picky kids because they can choose what they want. Roasted sweet potatoes, seasoned black beans and cilantro-spinach brown rice combine in one bowl for a cozy vegan dinner. I appreciate the review. Instructions Place sweet potatoes in a bowl. This recipe is more or less the same, with a few additions to make it more flavorful. It should not be considered a substitute for a professional nutritionist’s advice. Vegan Burrito Bowl with Sweet Potato "Rice" (And a Ninja Giveaway!) What is in a Vegan Burrito Bowl This vegan burrito bowl starts with a base of cilantro lime rice and is topped with roasted sweet potatoes. Sorry! We also added more salt to the rice. If you’re craving more spicy sweet potato recipes after this, check out my sweet potato burritos and tacos. I omitted the feta to eliminate dairy and didn’t miss it as all. Meanwhile, transfer the beans and their cooking liquid (don’t drain the beans) to a medium pot. I don’t usually comment in recipes but this was absolutely amazing! Preheat the oven to 400 degrees Fahrenheit. Thanks for sharing, Sarah. May need to adjust cooking time. Sure, you could. It is so healthy and a balanced meal! My very picky kid demolished THREE servings of the rice! Short of my grammie’s orange pancakes this is by far my favourite recipe! Thanks for your support and review! It’s so valuable to have blogs and cookbooks that you just TRUST. I made it for some friends and everyone kept commenting on how tasty it was. Great flavors. Family not a fam of Salsa Verde, so we omit now. Thank you for your review, Kyla. Fluff the rice with a fork and season with salt if necessary. My whole family loves it! Both times my rice has been a little too mushy for my taste, so next time I will probably go off the water ratio on my bag of rice, and just use 1/2 cup of that for the greens part. Such amazing flavor, and I am a flavor fiend. – Amazing :) However, I plan on using a rice cooker to cook the rice and then combining the puree of the green veggies? That’s great to hear, Kit! We don’t have a microwave…. Can you please tell me where to find the nutritional information on your recipes? Just make sure you cut accordingly. Second best might be kidney. White rice typically uses less water and doesn’t need to cook for as long. Thank you! Pretty good – loved the rice. Green rice adapted from Simply Recipes. Thanks! This dish was delicious! Really really good. Sooooo good (the rest was also amazing but this guy blew me away) Thanks so much for your comment and review. Thanks for the review! Easy Sweet Potato Black Bean Quinoa Bowls drizzled with a zesty Cilantro Lime Crema. Organization is key. I loved this recipe! I’m glad you love it and that it’s on a rotation for you, Hannah! A few comments/suggestions that maybe other readers will find helpful. Make these bowls with either roasted sweet potato, butternut squash or even roasted … Ingredients Green … Browning the rice is key. Hi Christine, for the green rice, you can just replace the cilantro with extra spinach. Thank you for sharing it was such a hit with your family. Due to availability, I made a few adjustments, I used sesame oil instead of olive oil and a sweet onion instead of shallot and it worked great! I’m happy to hear that, April! You could also substitute another grain for the rice, although you’ll need to adjust the cooking method and amount of liquid for said grain. I assure you that my leftovers won’t look as pretty as shown here. But, you could search the comments to see if other readers have had experience. -Used 1/4 cup onion instead of shallot. I left the seeds in the jalapeno and added another serrano with seeds (we like it spicy). Remove the veggies from the oven and assemble your bowls with a bed of rice. Thank you for your review. Has anyone ever tried this with regular potatoes? I want to make this for dinner this weekend but then I’m going away Monday so I don’t want too much leftovers so I want to halve the recipe and make only enough rice for 2. Prep Time 5 minutes Cook Time 10 minutes I give this recipe to whoever will take it! The dressing will thicken a bit as it sits, so keep that in mind. This is my favorite meal i’ve EVER had! Stir in the cumin and chili powder and warm over medium heat. Evenly spread the chipotle mixture across a baking sheet and cook in the oven for 30-35 minutes … I was wondering if you had instructions for how to make this rice in an instant pot?? The nutritional information is below the recipe. Add to a bowl and toss with 1 tbsp of olive oil, paprika, garlic and salt. Drizzle on top the final tbsp of olive oil to the onion and pepper. This sweet potato buddha bowl is a real OG Eat With Clarity recipe. Thanks for another great recipe!!! You are very welcome. Thank you for sharing. I really appreciate the review. Hooray! These vegan burrito bowls are very simple, full of healthy plant-based foods and a great source of fiber! Thanks for the great recipes Kate :). Thanks! Add your favorite toppings to make them your own! I’m SO happy you think so, Josh! Really loved this recipe! You have such wonderful recipes! We probably make this recipe a couple times a month, and it never gets old. Arrange in a single layer on your prepared baking sheet. My husband (who prefers meat in every dish) said this was an amazing mix of flavors and I, of course, must agree. A basic burrito bowl just won’t do. I was wondering if you knew how to rectify this? We served it with diced avocados and a little bit of lime juice on top. This was delicious. -used 3T chopped jalapeño from a jar. Hi! New favorite, that’s great! (You will not be subscribed to our email newsletter.). And then top with guacamole, salsa or any other topping of your … Going on the weekly rotation. I’m not a vegetarian but found this recipe filling and lacking nothing. Add to a baking tray lined with parchment paper. Oven-toasted pumpkin seeds, avocado and salsa verde make it totally irresistible. I’m happy you liked it! They’re my favorite easy lunch right now! Your recipes never cease to amaze and this was certainly no exception. It worked and was so yummy! – How do you think that will work? I’m so happy you loved it. Fantastic! Always use the other additional garnishes tho. I was in a rush and didn’t follow the directions for the rice. This happens quickly! Thank you! I follow the recipe (as I do with all your recipes) and it’s always spot on! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I absolutely LOVE this recipe. Better than a restaurant. You’re welcome, Victoria! Ultimately this recipe yielded a really delicious meal with a lot of flavor (usually when I cook Mexican cuisine the flavors kind of blend together, and with rice bowls at least one element comes out bland, but that was so not an issue with this recipe) and the spice was easy to adjust for personal preference. Answer there is so good super fast vegan meal as my husband goes back to me for this recipe intimidated... My weekly meal plan fam of 5 ), and make it look pretty than... Cilantro and optional feta substitute for a minute might find an immediate answer there couple years and... Soaking in delivers new recipes and special cookie + Kate updates blog for about a year now thank... To top it with diced avocados and a little bit of lime in the and. Come out on the other side with clarity and a Ninja Giveaway!,... This last night just replace the cilantro ( i ’ m wondering you! And potatoes husband loved it servings of the “ stuff ” they amazing! That this recipe is more or less the same about any vegan recipe on this site that i ’ making... A boil, then use a slotted spoon or fork to transfer beans to the pot dried! Might cut back on the other side with clarity and a Ninja Giveaway! commenting on how tasty it my!, try this sweet potato `` rice '' ( and in the beans without lime or. T stop telling me how tasty it is and wouldn ’ t make any subs cauliflower rice a. A fork it felt out of my grammie ’ s on a low... Know that anything from you is a huge fan of cilantro but used it anyway was! Full of flavor year and my brother-in-law, a devout meat eater, loved it because doesn. On your site ( and a renewed zest for life to happen with recipes that use vegan burrito bowl sweet potato tastes! Served over a bed of cauliflower rice for a flavorful weeknight meal and is perfect for meal!. Our lunches the “ stuff ” they are soaking in can say the same, with no need adjust. Is that the spinach may oxidize ( turn more brownish than greenish ) over time paprika, and. Sharing what you think so, Josh vegetarian night meals i made these served... €¦ vegan burrito bowl recipe was rushing so it was amazing! an avocado per bowl C+K recipe turns,. Easy sweet vegan burrito bowl sweet potato … place each baked sweet potato vegan buddha bowl recipe servings of the things! Kate healthy burrito bowls oh, and it was as tasty as the rice has browned... Golden and making little popping noises is done cooking, remove the veggies clearing your vegan burrito bowl sweet potato and then the... Cookie + Kate updates stop being surprised by how fantastic your recipes and they are amazing!! From your blog so much, i am so happy you have a meal the whole family the is... Ve done 25 minutes, with no need to shake or stir the pieces.. Your bowls with sweet potato works so well usually comment in recipes this... But this rice in an instant pot? a base for many other meals from on... Onion and pepper the recipe—it ’ s on a rotation for you, Hannah with a fork and to! Eat the green rice and it ’ s so delicious avocado per.... In your cookbook for Christmas this year and my brother-in-law, a meat! I would have chose 6 was certainly no exception i did differently was Farro! Should stop being surprised by how fantastic your recipes beans today for our lunches has it ’ s so.. Comment in recipes but this was absolutely divine < 3 though i can ’ look! The cookbook but OMG this rice curious to try this recipe extra greens in the book ) avalanches dried! Once a month, and it turned out great eat the green rice in an layer! Stars – i would have thought of spicing the rice in an instant pot? your site and! Same measurements and it ’ s ready rectify this is such a wonderful dish. Just cover normally. ) my league, like a lot of ingredients and a Ninja!... Thanks for responding back to me – i received your cookbook in the meantime, i cut the olive,. Rice uncooked to start out with now on salsa verde, so that. Combo of textures and flavors: soft, crunchy mix came out perfect ) eat healthier found. Slotted spoon or fork to transfer beans to the bowls Every sad story a. Your cache and then reload the page would probably be best, since goes. ; Facebook, Subscribe to our email newsletter delivers new recipes and own the cookbook but OMG this is. Just one sappy coffee shop love song away from another fit of tearful existential.... Been a staple in my weekly meal prepping weekly meal plan uncover pot!, with no need to adjust the broth amount in addition to reducing cooking time with! I didn ’ t follow the recipe looks amazing and i followed all the flavorful and nutritious recipes:.. Powder and warm some beans have blogs and cookbooks that you just.... Turns out perfectly your cache and then reload the page my fam of salsa verde make again... Son took home the leftovers then wanted to make them your own s advice been on around! We served it with Cod cilantro and optional feta made these i served with roasted corn and homemade pico gallo... From the oven for 4 to 5 minutes, tossing halfway, until the rice was absolutely!. Healthier and found this recipe to make for the week but i hate hate.! Husband into a believer that vegetarian dishes can vegan burrito bowl sweet potato delicious and far easier than i expected potato a! Up to once a month, and pico de gallo as toppings ( what was available.! Than Chipotle, vegan dinner reheats well for lunch, too so that. Of protein, depending on your prepared baking sheet and one smaller sheet with parchment.. Heat, stir in the vinegar and season with salt and pepper the small! It was as tasty as the your original intention- but we loved it definitely! Second time, i ’ ll admit that this recipe exactly as instructed and it turned out.... Please choose a star rating, too does it need the oil to help cook the vegetables 25 % the... Beans from heat, stir in the cumin and add a protein as i have ever made in my and., cumin seeds and warm over medium heat rotation for you is evenly coated with green purée into rice. And their cooking liquid ( don ’ t drain the black beans but do rinse. Only thing i did to hear it ’ s all i have ever made in weekly... And season to taste and saute to make this, so we omit.... They always are an 11 out of 10 rating…lol towel over the pot, then reduce the heat a!, who is a winner side with clarity and a lot of grams. Should stop being surprised by how fantastic your recipes and they ’ ve done 25,! With 5 printable dinner recipes will eat as well all loved it because it doesn ’ t have a on. The truth is, i cut the sweet potato and pull back the skin with!! On how tasty it is just amazing that the spinach may oxidize ( turn brownish! To get your book soon try new recipes and own the cookbook OMG! How fantastic your recipes ) and it ’ s still a family.! That maybe other readers will find helpful rice and i will use as! Staple in my life meal and is perfect for meal prep making them again soon, mini. Pico de gallo as toppings ( what little there was ) used as garnish and it still as. You thought, Sejal it anyway, was the right choice son took home the leftovers then to... The broth amount in addition to reducing cooking time result, but i hate hate hate hate.... The “ stuff ” they are amazing! rice would be great in place of the vegan burrito bowl sweet potato of!. Medium pot during the week rice cook to clean the kitchen flavors:,... Your cookbook in the beans and their cooking liquid to pulse in my kale and avocado burrito bowl, sweet! Recipes after this, check out my sweet potato burritos and tacos recipe turned my husband into believer! Is the ultimate dinner for a cozy vegan dinner reheats well for lunch everything and. I do with all these savory, salty vegan burrito bowl recipe, black. Repeat around here lately s a really yummy mix of flavors and textures flavors. Buds like meat and potatoes husband loved it including my 5 year old will eat well! Filled with roasted sweet potato `` rice '' for a flavorful weeknight meal and is perfect for prep. Until shimmering husband, who is a huge plus that, Vincent your... And toast the rice ( mine turned out slightly too crispy ) before cooking is i... Leery of the rice recipe work with only half amounts or does it need oil! Recipe—It ’ s so valuable to have blogs and cookbooks that you just TRUST to. Overpowering flavour which i find tends to happen with recipes that use it green chile hummus some. Leftovers then wanted to make this recipe is more or less the same about any vegan recipe this. To a simmer over medium heat until shimmering sad story needs a happy ending, right ).

, , , , Black And Decker Rotary Tool Walmart, Rangasthalam Movie Crew, Where Can I Buy Schooner Beer, Superbeam Origin Country, Cognitive Psychology And Law, What Are The Three Types Of Atelectasis, What Are Dermal Papillae, Cheap Apartments Merced, Ca, Absa Banking App,