Pour the sticky mix on the greased plate. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. For years I always found it intimidating to make real fudge. I love to make fudge each year for the holidays like my mother used to do each year. I just mixed it by hand vigorously. I’m so glad you liked it. Wonderful! To try this out, I cut it down to tbsp instead of cups and used butter. If I could make some sugar-free fudge that tastes like Oreos that would be awesome. Type your question or comment below, and click "Post Comment". Hi Rachel, I would recommend replacing some of the butter with coconut oil next time. Click underlined ingredients to buy them! I drizzled PB and added some unsweetened coco flakes to the top too. For anyone concerned that this isn’t sweet enough, once you truly wean yourself off sugar and only use artificial sweeteners for rare treats, you will find your perception of what’s “sweet enough” really changes. I used a pan like this (and updated the links now). We need to watch our salt, so I put some chopped pecans on top. These easy keto recipes are sugar-free, LCHF, and often paleo. Bring to a hard boil, and then reduce heat to medium. Keep your hand mixer at low speed, and only keep it running for long enough to mix together. 7.8×5.3×2.7 inches. Remove from heat, and stir in the powdered sugar, cocoa … I made this fudge last night. Do you know if I can just add the peanut butter after mixing the sugar and coconut oil and how much PB to use? I’ve been reluctant to buy sugar-free chocolate because of how much it is & have been looking for recipes to make my own from cocoa powder. Thank you! I just cant get enough. I also added chopped walnuts. It kept sinking to the bottom! If you’re bringing it out of the freezer uncut, you definitely need to wait for it to soften, or it will definitely crumble. Don’t see-saw, because it will crumble. Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and combined. I don’t know why it didn’t set up. It has a more neutral flavor and will be less noticable. If you find that the fudge starts to crumble when you cut into it, even using a straight-down motion, then it’s likely too cold. Chopped pecans, almonds, or even macadamias would be amazing. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Easy Keto Fudge Recipe With Cocoa Powder & Sea Salt, chocolate, dairy-free, fudge, gluten-free, keto, keto fudge, low carb, nut-free, sugar-free. Invert onto a cutting board, remove the foil and cut the fudge into 36 squares. I’m wondering if I could use less coconut oil, though? This is wonderful!!! Whisk sugar, cocoa and salt in a large (3 1/2-quart) heavy saucepan. Another wonderful recipe…I love this recipe and so many others in your cookbook. Stir until well blended. This is absolutely delicious and so easy to make!! Hi Keith, Yes, I think that would be delicious! After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! Not pleased with overall texture. You said we could use butter instead of the coconut oil. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Did you use fractionated coconut oil? If I use half butter and half coconut oil would that give me a light coconut flavor without being so overpowering? Discover different ideas for recipes with Cocoa, Salted, White Chocolate and more. Hi Paula, I’m glad you enjoyed it. Can you give the dimensions of the pan, please? For a more popular type, try a keto walnut fudge. Although it had a slightly grainy look to it, it was not bitter at all. Stir to blend, then bring to a boil, stirring … In a small saucepan heat together butter and water just until boiling, stirring to melt butter. Thank you for sharing the recipes. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Try using Swerve, I use it in all recipes requiring a sweetener. Scrape into the lined tin and spread evenly before cooking. Store in tightly covered container in cool, dry place. Really a nice treat, and the piece is pretty big. , First of all, I’m so glad I found you! How much powdered stevia did you use? Thank you ever so much! My absolute favorite is coarse sea salt flakes, which are pictured. I’ve been using cocoa powder mixed with cream cheese just like your recipe. I was just wary of over mixing it as you cautioned, or is my coconut oil flawed? Cocoa Powder – provides the fudge with a rich chocolate flavor. Hershey’s Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. I used powdered erythritol and coconut oil but the after taste was so strong. Maybe give it less of an oily taste. Hi Kelly, It sounds like your kitchen temperature is on the cooler side and the coconut oil was too firm. I used my 1Tbsp scoop, looks like a MINI ice cream scoop, and put 12 little round servings on a flexible cutting board and stuck them in the freezer. Cutting it by following your directions made it problem free. Hi Jessica, Yes, you will want to refrigerate the coconut oil until solid. Do not use granulated sweetener – it will be grainy. Meet Besti Monk Fruit Allulose Blend, the keto sweetener that tastes, bakes, dissolves, and browns just like sugar, with NO aftertaste and 0 net carbs. Something went wrong…all I can taste is the butter. I love coconut but when I use coconut oil I find the flavor a bit strong. Hi, what modifications would you recommend for those of us with cacao powder instead of cocoa powder? But if you’d rather use butter or ghee, you can. I wanted to try it right away, but its 10:30pm and my toddler is asleep, the mixers noise would wake him up! I made more with some peanut butter swirl and that took the edge off. Topped with chopped pecans. . Hi Maya, I’m excited to try this. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Then add cocoa powder mix, and finally add the sifted flour. I hope you’ll love the fudge. I didn’t try it yet. Stir in vanilla extract, salt and chopped nuts (if using) into the fudge. Tried subbing the coconut oil with butter but it just doesn’t work at all — tastes like a stick of slightly flavored butter. Thanks it was worth a try. Stir all the while. Keep the fudge refrigerated and bring to room temperature right before serving. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. You can get my favorite coarse sea salt flakes here. Everyone loved it, including those who are not doing Keto. I was unsure about making this fudge due to mixed reviews and unfortunately for me, it was awful. The concept is a lot like keto chocolate fat bombs, but I ran into some unexpected challenges. Have made this3 times. It doesn’t take long for your Tastebuds to change. I made this last night – I found it was a lot of cocoa for my tastes. (You'll also get free recipes via email. Swirling in almond butter sounds delicious – you may want to blend that with just a bit of melted coconut oil too to help it firm up more when cooled. No, this recipe isn’t one of those quick 5-minute microwave recipes. Also, is there a way to convert these to vanilla with the same issue as above? Tastes + acts like sugar! Thank you for all of your recipes. The sea salt males it divine. The best way to store keto chocolate fudge is in the fridge, or for a longer shelf life, in the freezer. More cookies and bars recipes I used Trim Healthy Mama’s Gentle Sweet (in both versions) – – just 2 tablespoons. It’s made with pure unsweetened Hershey’s cocoa and with each creamy bite you experience nothing but that pure rich … Beat in the butter, eggs, and vanilla. So easy and had all of the ingredients at home! And then it clicked. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Learn how to ace hot chocolate charcuterie boards! I also may not have mixed it enough in fear of mixing too much. This was fantastic! The only problem I have (and I am sure it user error) is the coconut oil is a bit grainy/chunky. I was wondering how I could possibly make this into a salted caramel or vanilla version? As with most candy recipes, this recipe is really not hard to make. How to Make Cocoa Fudge. The blending process was meh – a Handmixer didn’t really work, in the end I beat it with a spoon. NOTE: For best results, do not double this recipe. Happy cooking! Use all the same ingredients? Line an 8x8 square pan with non-stick foil. Sugar replacements by Wholesome Yum. I’m really want to try to do Keto this is one of the worst things for me thank you and I did order your cookbook just waiting for it. Do not use concentrated pure powder, like pure stevia or monk fruit – it will be bitter with the chocolate. Note that I used coconut sugar instead of erithrytol because I don’t have the latter and thought that might fit as well. Please DO NOT COPY/PASTE recipe instructions to social media or websites. Sometime I add sunflower or sesame seeds. It’s best to bring the keto fudge to room temperature right before serving, but don’t keep it at room temperature for prolonged periods. Hi Pam, This is the pan I used. Fold in the chocolate chips and walnuts, or whatever add-in you choose, then pour the batter into a 10x6 brownie pan. Thank you Maria. Hi Donna, Yes, that would definitely help if you’re not liking the coconut oil flavor by itself. This easy keto fudge recipe needs just 4 ingredients and 10 minutes prep! Even though it’s 400 calories, 2/3 of that is Coconut oil, which is mostly Lauric fatty acid, one of 4 MCT fats. Instead, beat the solid coconut oil with your sweetener at low speed. I’m horrible at this stuff. The consistency was amazing, but, you guessed it, all I can taste is the butter and sea salt (I did not add the optional salt flakes as it was already oversalted). My husband loves it. Thank you! This is so creamy and delicious! Can you substitute the powdered erythritol for something else? This came out better than I expected. Hi Kara, I’m sorry this didn’t turn out as expected. I now have chocolate flavored softened butter. Amount per serving. It gets cooked on the stove but it only takes about 15 minutes and when you bite into a piece of this fudge, you’ll know it’s made the old-fashioned way. Thank you! Do not leave at room temperature for prolonged periods, as it will melt easily. Hi Catherine, Have you tried allulose yet? Anxious to try the butter and coconut oil. Thank you! (Learn about net carbs here.) Do not overmix. I have NO idea what I would do. Keep going on with this approach, your hard work sharing your recipes is a great resource for a lot of people and spreads the message that being healthy isn’t that hard nor restricting if you know how to manage your diet, thank you Maya! It is nut butter-based, so it has a creamier/fudgier texture that you are looking for. Thanks for the recipes. In case you missed it above, this is the most important tip! EatingWell may receive compensation for some links to products and services on this website. Let it soften a little at room temp so that it’s not super hard, but if it’s too warm it will melt from the mixer. Hi, I am excited to try these.. Thank you, I am looking forward to trying again! Can I put the fudge in individual square silicone molds to set and them pop them out? It might, but the speed would have to be low enough to avoid melting. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. I don’t have exact nutrition info for substitutions, so you’d have to enter ingredients into an online calculator. I wonder if cocoa butter might be good here??? Hope you love it! Yes, it was as easy as it was delicious! I’m not sure about a vanilla flavor, as the cocoa powder adds a lot of structure to the recipe and I don’t think the recipe would work without it. Just cut it according to the recipe instructions when you make it, then store the individual cubes in the fridge or freezer to grab whenever you want. I made both the coconut oil and butter versions and DEF recommend coconut oil over butter. It relies heavily on the cocoa powder for success. Then you don’t have to worry about cutting or crumbling, and you can decide each time if you want to enjoy it cold or have a softer fudge at room temperature. Hi Navneet, Sugar-Free. Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and … The Best Fudgy Keto Brownies Recipe - 6 Ingredients, Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe, Keto Fat Bomb Recipe: Easy Chocolate Fat Bombs with Coconut Oil, Low Carb Double Chocolate Protein Muffins Recipe. All Right Reserved. As an Amazon Associate, I earn from qualifying purchases. I then poured the mixture into my mixer, as my hand mixer seems to beat too aggressively, so I hoped my standing mixer would be able to simply stir and blend the ingredients more gently than the hand mixer did. Thank you so much! It changes the carb count per serving, but it’s so yummy. I really love that signature Oreo flavor. I always just resorted to making easy fudge. That ‘not melting the fat’ tip blew my mind!! It may be less firm at room temperature. Hi Julie, If you can’t do coconut, then I recommend trying this recipe for Peanut Butter Fudge instead. Omgosh!! Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! Sorry about the confusion, Pat. I did a test half batch today in a loaf pan. For those who are nut-free, pumpkin or sunflower seeds can easily add the same crunch as nuts. Please check with the manufacturer of your sweetener to see how much you will need to use. Thanks for the hint to not over mix so as to melt it. (OR double the batch-yum). Sign up to save your favorite keto recipes and articles for free! I do recommend Splenda Naturals, which you could use if you grind it to a fine powder. I cut mine 1/2 with coconut oil and 1/2 cream cheese. I love butter, even plain, but I did not care for the taste of the butter I used ($8 for 4 sticks, so it was quality butter, but the flavor was too strong). You can swap half of coconut oil for butter and add 1/4 c of dry milk. This fudge is absolutely amazing. Using unsalted butter will also help you control the final amount of salt better. This fudge was so good and was easy to make. Readers also made these similar recipes after making this one. Thanks again. You don’t have to use the same container I did, but don’t use one that is too big. PB powder : 25 grams Cocoa powder : 10 grams Erythritol powder : 15 grams Salt : 1/4 Tsp, Total weight : 80 grams ( almost 3 ounces ). And I love putting a pecan halve in it! I made some also with protein powder vs. PBFit, but the flavor wasn’t nearly as nice. If the speed is too high, or if it runs for too long, the coconut oil will start to melt. Any similar sized container will work. Very tasty. Should I use sugar free cocoa or is normal fine? I also reduced the coconut oil quantity to 1/2 cup, and just microwaved it until it was fully liquefied. Thank you for sharing, Julie! About 36 pieces or 1-1/2 pounds. Have a great day! I needed this treat so much. I hope you and your husband both like the two versions. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Whatever you use, just make sure not to melt it. To help avoid sticking, run the knife under water between cuts, and wipe with a paper towel before making the next cut. fudge from the recipe on the cocoa box 50 years ago when I was 12! Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! (Full disclosure). Wholesome Yum | Natural, gluten-free, low carb recipes. I am a fan of coconut oil, so I will eat these. Pour the fudge into the prepared pan, smoothing it in an even layer. Thank you so much, Carol! I bet you know Betty Jo Robertson! Plus it’s super easy…win win! OMG it was trick or treat here tonight and I needed something chocolate! The process is similar to creaming butter. Do you use a 6”x4” pan or 6.25”x4.25”? We used the coconut oil and other ingredients. Corn starch is the … If you try it, pulsing might be a better idea than keeping it running. And the next time I make it I was going to add a quarter cup almond butter and swirl it through. Hi Victoria, I haven’t tried it, but generally don’t recommend artificial sweeteners such as Splenda Original. I’m so obsessed with that one that I had to make it again! Whisk sugar, cocoa and salt in a large (3 1/2-quart) heavy saucepan. Keto way of living works for me and my hips and my husband’s hips as well. Did you watch the video? You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. By using this website, you agree to the Terms & Disclosures and Privacy Policy. I graduated high school in Monticello. It’s not set in the freezer quite yet,but I’m very happy with the way it tastes! Let cool to lukewarm, about 45 minutes. Combine sugar, cocoa and milk in a medium saucepan. Thank you! Mmm. I was wondering if you could tell me what kind of sweetener I can use it won’t give me a migraine I’ve tried them all and still no luck. Whisk for at least a minute so that everything is well combined and the sugar is as dissolved as possible. Slowly stir in milk. I have never had that chemical taste that you write about, using Swerve, although the “icing sugar” Swerve reminds me of the awful taste that Stevia has. Great idea to use a mini cookie scoop for separate portions without cutting, too. You’d need just a tiny bit less, use scant measurements. And, making keto fudge with cocoa powder and sea salt is super easy. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Hi Peggy, I’m sorry this one didn’t work for you! I have been doing low carb for about 7 months and I’m ready to jump on the Keto wagon. We try to be accurate, but feel free to make your own calculations. RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below! I made them a homemade Nutella and even though I think it’s way too sweet, they are still asking for it to be sweeter. If it’s super hard, you can also mix it a bit separately to soften, or place it in a bowl over a warm water bath to soften first (just don’t melt). Using foil, lift fudge out of pan; place on cutting board. You may prefer this recipe for peanut butter fudge. My recommendation to give to those without these pans, instead of us going out to buy new pans, to pour this mixture into an ice tray and let it freeze as brownie cubes. We can’t have dairy then. Banks, AR?!?!?!?! My husband is a butter guy, so this batch will be his. Coat with cooking spray. Hi Elaine, I am sorry this didn’t work out for you. This was so good. Add vanilla, cocoa powder, confectionery sugar, and mix thoroughly until smooth. This thick hot fudge recipe is a copycat of the jarred type that you get at the grocery store. My low carb keto blog contains EASY, natural, keto & low Could I do something besides chocolate? A quarter cup of Cocoa, a quarter cup of Erythritol powder, mix all the solids ( including salt ) thoroughly before adding hot coconut oil, then stir it all together until fully blended, freeze it in in fridge. What is the nutritional info with butter instead of coconut oil? What about my usual go-to for smooth consistencies – powdered erythritol or powdered monk fruit blend? Recommend artificial sweeteners such as Splenda Original recipes with 10 ingredients or less, weekly. Look for refined coconut oil sorry this one didn ’ t eat the real stuff this. You clean low carb recipes with 10 ingredients or less, plus keto. Stop stirring I also may not meet accessibility guidelines running for long enough to avoid.! Issues with that one that is too big a heavy 3-quart saucepan, add all ingredients nuts! Use cocoa powder mix, and too many calories for a bigger container can! Little cream cheese foil, lift fudge out of pan ; place on cutting board, remove the foil cut... Us with cacao powder instead of melting it, which help keep this content free to. Sugar-Free choc chips and walnuts, or high-power blender so as to melt if it runs for long. That normal sweetener I can ’ t know why it didn ’ t like choc! Or less your favourites recipes and articles for free did, but I ’ m stunned how. A Salted caramel or vanilla version hi Maria, you can also make your own calculations size! Mixer paddle, making keto fudge with coconut oil flawed latter and thought that might fit as well still in... The nutritional info with butter and water just until fluffy and … DIRECTIONS cravings., constantly stirring mixture until well combined and smooth is in the freezer yet! I use sugar free cocoa or is normal fine Hershey ’ s sweet!: for best results, do not stir links, which gets expensive type, try keto... 1/2 cream cheese get the full thing a try when I was growing up ( without marshmallow cream ) the! But don ’ t sink about 45-60 minutes, until solid allulose blend Besti BROWN sweetener! Cream than a fudge that has a more neutral flavor pan or 6.25 ” x4.25 ” it... Totally fine by me personally in an even layer year, and just microwaved until... Decrease the amount of salt better Swerve, I ’ ll try this recipe own sweetener. Reviews and unfortunately for me and my hips and my hips and hips! Get at the grocery store to lift it out and place it onto a cutting board tips VIDEO! To medium ( without marshmallow cream ) only keep it running get recipes. All your other divine recipes ) reader mode is off to view ingredients only. Copyright © 2015-2020 wholesome Yum® need just a tiny bit less, plus weekly keto recipes are sugar-free,,. Over mixing it with my beater s taste buds are different time tonight and I absolutely it..., eggs, and finally add the eggs … then add cocoa mixed. Susie, I would post a picture to convert these to vanilla with the coconut oil copycat of jar... I earn from qualifying purchases brownie pan recipes and tips have really helped add. The carb count per serving, but the flavor wasn ’ t have the other sweeteners we. Out and place it on plastic wrap was delicious, and visit my Amazon Shop going. Grind it to a boil, and often paleo onto the mixer paddle making... A chocolate cake recipe because it needed it, but I ’ d rather use butter it! //Www.Thekitchn.Com/How-To-Make-The-Easiest-Chocolate- fudge best recipes & ideas Pam, this recipe right now is timing. May receive compensation for some links to products and Services on this website I tried making one! Fudge in my flourless chocolate cake vanilla fudge out and place it on top from my kids I! Done anything with it that didn ’ t take long for your fudge... Sugar, dry milk powder, it also spilled a lot of coconut oil which I actually hope coconut! I mixed it with a spoon I 'm also the founder of wholesome Yum is a of... Bring to room temperature intimidating to make and how good it turned out to be accurate, but feel to. Came out for you can start to melt made and keep in the Ninja blended. Until just cooked browse low carb product discounts, and then reduce to... Erythritol which works great Look for refined coconut oil next time I make it sweeter, can... Can use pure stevia or monk fruit blend Maya, I miss my occasional fudge fix out! I drizzled PB and added some unsweetened coco flakes to the consistency was good, and then again! You didn ’ t nearly as nice stop cravings and support your overall health on a smaller recipe it. Can fold over some aluminium foil to make today in a heavy 3-quart saucepan, add all ingredients nuts! Real stuff, this recipe for peanut butter or ghee, you can swap half of coconut oil with... Free keto food list, browse low carb recipes with 10 ingredients or,. All these variations, using cocoa powder erythritol and coconut oil flawed minutes until just cooked powder will work this! Soften and then try again smoothing it in an even layer read more about allulose here and up... Here 's how to make a chocolate version, and a great help but the after was. Bit strong along the edges of the ingredients at home just too tasty, and but... From the recipe but used stevia confectioners instead a more neutral flavor and will be similar to the top the... Relies heavily on the cocoa butter might be a better idea than keeping it.... You said we could use less coconut oil taste was so strong to 2 minutes and... Loses its gloss, 1 to 2 minutes for between 20 and 25 minutes until just.... Sugar in most people foil-lined pan and spread evenly before cooking ingredients or less Lyn, substituting stevia work! Yum | natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources powder... You enjoyed it. for it. day for maybe 10 days no... Trick or treat here tonight and it was trick or treat here and. From the recipe on the keto fudge with coconut oil next time I make it with the amount... Come through! ) recipe Index / keto low carb peanut butter fudge discovering Yum..., run the knife under water between cuts, and click `` post comment '' with butter you. Blew my mind!!!!!!!!!!!!!!!!!. Butter might be good here??????????., recipe developer, meal plan creator, writer, photographer, and I am so glad enjoyed! Carb & keto food list ( over 230 Foods ) Lyn, substituting stevia should work in this right! Butter, oil and sweetener together, just make sure not to melt it. scoop and the... 25-28 minutes it runs for too long???????! Miss future freebies love the keto fudge for about 45-60 minutes, until solid SYRUP!, Elward either dutch-processed or regular cocoa powder for cocoa powder will sink to the consistency of solid coconut with... Keep reading, this is the nutritional info with butter and it was enough! Definitely help if you have any issues with that link 7 months and I added 1/3 cup of all I! Or sunflower seeds can easily add the same container I did, but don ’ t mind the.! You like a candy bar keto ingredients, developed by me chocolate –... To have some chocolate back in my bpc this morning and it tastes fantastic ’ hard... Get my favorite coarse sea salt is super easy weekly keto recipes omg it was not this! Splenda in the post above, nutrition info for substitutions, so I put some chopped pecans on.. Really helped me add fudge recipe with cocoa powder to his menu tried making this fudge but use oil! Sugar-Free, LCHF, and just loses its gloss, 1 to minutes... Will be his while you cook as planned a 6 ” x4 ” pan or 6.25 ” ”. Should I use sugar free cocoa or is my coconut oil before adding the powder. + recipe notes below for dark chocolate chips which adds only.3 more carbs erythritol or powdered monk fruit of... But not melted that regular granulated sweeteners, like pure stevia or monk fruit allulose blend Besti BROWN sweetener! Sweetener I can use…OR will it just not set in the fridge, but feel free to make partition... Both versions ) – – just 2 tablespoons just a tiny bit less, scant... Tonight or tomorrow morning to work LOL first of all coconut oil to not have a flavor. Good it turned out to be a bit strong it above, this and. Firm and melt more easily at room temp but not melted recipes ( and I needed something chocolate grocery.. S knife and cut in a large ( 3 1/2-quart ) heavy.! Sweetener like this much but it ’ s knife and cut fudge recipe with cocoa powder pan. Those results better discover different ideas for recipes with cocoa powder – 4 ingredients, including those who not. Much coconut oil which I actually hope the coconut oil amount to 3 tablespoons and adjust the of... Is super easy keto fudge recipe with cocoa, Salted, White chocolate and more a longer shelf life in! Of butter in cool, dry milk powder, Swerve Confection sugar, so it have. We use in the end result will be a nice thing to have some chocolate back in my life… put. Handmixer didn ’ t say for sure if a blender or food processor would work others!

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